Senor Tequila’s
13731 S Tamiami Trl, Fort Myers, FL, 33912
Senor Tequila’s Menu
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Address :
13731 S Tamiami Trl
Fort Myers, FL, 33912 - Phone (239) 437-6660
- Website https://www.senortequilasnaples.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Rachel M.
Alexandra was great! Came here for the first time for a friend's birthday dinner. The service was great, food was amazing, margarita was delicious...I'll definitely be back! Thanks Alexandra!!
(5)Michelle H.
Service was good. Carlos did a good job but the food was just ok. Nothing great but nothing bad either.
(3)Sharon S.
reminds me of nursing home "ethnic" food. No garlic, no cilantro, no flavor. very greasy chile rellenos. no pico de gallo, no salsa cruda, no salsa. beer was not nearly cold enough to gag this down. since I was alone for lunch, I sat at the bar. The bartender really was more concerned with the lighting on the beer promotional signs than helping me. I have spoken with two others who have braved this place and their opinions match mine. For what I paid for this sad little lunch, I could have had a fine one at Cantina Laredo with great service, awesome salsas and excellent chile rellenos.
(1)Linda B.
Pleasantly surprised...total makeover...very nice interior...especially liked fact that there was actually a sauce I could have on the chips that was fresh and not spicy...chicken chimichunga was very tasty as was the ground beef tacos...sides were typical fair...very nice waitstaff...will return...
(4)Dianne H.
We both had the taco special for lunch. (7.99 for two tacos and rice and beans) Mr. had the ground beef and I had the shredded beef. It was the best taco I had ever had. The beef was exceptionally tasty. The draft Modelo was 4.50. The decor and ambience is charming faux Mexican. The service (Marlin) was good. We will be back.
(4)Mike A.
Its ok. I think its a chain restaurant. Prices were very expensive for a chain restairant Doubt I would come back.
(3)Mamtn T.
My friends and I decided to have gathering for a few birthdays. Due to lack of communication nobody made reservations. When we got there they were very accommodating. We waited a few minutes and had a table. There ended up being more people than expected. They just kept on adding tables together and went with the flow. Omar is the manager and was very accommodating ! Would go back there again!!!!
(5)Tiffany J.
Listen, I try to be understanding- but I am done with this place. Worst service I've ever freaking experienced. The food was good, it was fine. But not worth the price. The first time we came, we asked if they could accommodate our three kids. We have twins who need high chairs. The mngr came and said it would be fine, but then told us he would squeeze them on the end of a booth. No options. After waiting about 20 minutes and still no table- we left. It was a Tuesday and not that busy. Today we went and got seated right away at a regular table. But the service was very slow and the food was overpriced. The straw for me is that we ordered apple juice, which is listed on the kids menu at $1.45 and when the check came, they charged us $3.50! EACH. I asked them to fix it, and instead of apologizing or anything, they agreed to lower the price at my insistence. When they brought back the ticket it said $1.80 each. I know we're not talking about much, but it really makes me mad. How difficult would it have been?! We spent $70 on dinner, cleaned up after ourselves, and I didn't even have the heart to lower the tip - because I blame the manager at the end of the day. Moral of the story: not worth the time/money/hassle for not-stellar Mexican and ok chips and salsa.
(1)Andrew R.
Food was good service was atrocious. Upon arrival we had to ask for chips they didn't come out automatically. 10 or 15 minutes later we finally received the chips. We barely ever saw our waitress and it took a very long time to get any refills. When the food came out I asked for more chips and we never received them. Ten mins after we sat there with empty plates I finally had to get up and flag someone down just so I could get my tab so we could leave. Food was good however experience was terrible.
(2)Mike J.
Mediocre Mexican food nothing special Overpriced for the portions. u get for 16.99 1 small taco and a little Anchilada with beans & rice, please it's Mexican food not a steak house. They even have the nerve to charge you $6 Dollars for a side of guacamole, come on. I've been to other Mexican restaurants that serve Better fare and for a lot less as well. This is just not worth it. I really hope for their sake they last here because other restaurants came and went at this particular location.
(2)Brynn R.
This place just opened two weeks ago and wow I don't know how they are gonna stay in business. The quality of the food was awful - literally looked liked a kid's school lunch. This wouldn't have been so bad, but the prices were exorbitant. I paid almost $18 for something that looked like any person anywhere could whip up in a kitchen in 5 minutes. I had the pollo enceballo and while it didn't taste terrible, I expected way more for the price I was paying and also just because it's a restaurant and 'good' is great, but guess what also tastes good? Chic fil a. Which is where I wish I had gone, because I would have saved money and enjoyed my meal more. Also, the hostess wear these overdone 'Hispanic' costumes that are, frankly, a little embarrassing just to look at. And their chips are overly fried. I could taste oil oozing out of the chip every time I bit into one. Would not recommend.
(1)Mindy G.
I've been disappointed by every Mexican restaurant I've tried so far in Ft. Myers so far. I was hesitant to try this one, but I was presently surprised with the food and the service. Chips and salsa were great, my husband and I had the fajitas and they were amazing. Our server Caesar was great. Very personable and attentive. I will be back for sure.. My only complaint is that I would have liked to have had fresh Guacamole prepared at the table. Nothing beats fresh Guac and chips..
(5)Wendi C.
Thank you, Thank you Senor Tequila whomever you are. I grew up in Southern California where mexican food is on every corner and my Husband and I moved here from from Denver where more Southwestern mexican is a staple. We have been in Ft.Myers for 2 yrs and have hoped and prayed for a good authentic mexican restaurant only to find just ok non authentic mexican. Green Chile pork Beans, Mexican rice and good chips (always can tell a good place by their chips) going in with high hopes and expectations, You surpassed them all. Monday and Tuesday Mariachi music transported us back to our honeymoon in Mexico. Now I wouldn't say it's the best Margarita but who cares it washed down deliciousness. We will definitely be back and will gladly bring friends and family.
(5)Christine J.
Came here while I was on vacation in Florida. The waitress seemed to be new/confused while taking our order. I loved the fresh tortilla chips and spicy salsa served on the table. We ordered taquitos for an appetizer and it comes with six pieces which is a good size and we enjoyed them. I ordered the steak burrito smothered in cheese and it was very tasty, I just wasn't crazy about the rice it came with. My margarita also barely had tequila in it, too much sour mix for sure. It's hard for me to find restaurants I really enjoy while in Fort Myers, but this one was pretty decent.
(3)Jessica R.
We were going to go to Moes but changed our minds. Boy were we glad we did! Finally a Mexican restaurant that serves Horchata! The atmosphere is Mexican and the waiters and waitresses are in authentic attire. The food was fresh and fantastic. I would eat there again.
(5)B L.
I wanted to like it, but I could not. We tried it the other night and it started out ok. The salsa and chips were fine but no guacamole on the menu. We had to ask for it, which was a shame because it was the best thing we ate. We had the mole and it was nothing special. It was not bad, just average. I thought the food was overpriced for what you get. $18 for some rice beans, a chicken thigh and two chicken legs seems like quite the mark up. I think what annoyed me the most was the presentation. The chicken with mole was served hot and steaming (which is good) however it was on the bone. I was not about to gnaw on a hot chicken leg dripping with sauce. I tried cutting it off the bone or using a fork but was not successful at getting it off. I had to use my hands. So I paid $18 to sit in a restaurant and burn my hands on hot temperature sauce and hot chicken in order to pull it all off the bone to use in the tortillas. I have picked many a chickens before... In my house, but not at a restaurant. My husband and I both said we doubt we would come back. I gave them two stars because I liked our waitress.
(2)Allan C.
Went there last night and quite frankly wasn't that impressed with the quality of food. I was hopeful, as the décor when you walk in looks 'Mexican'. Unfortunately, the food was probably in the fair category. We had the queso fundido which is usually my first test of how close a restaurant is to authentic. I guess I have to say our experience is somewhat biased having lived in L.A. up until moving here 2 years ago. The cheese was mozzarella and probably was okay but better with Monterey Jack....or even better yet Oaxaca (sp). I ordered with chorizo and although I was guaranteed it was chorizo, it seemed to be dry crumbs looking like ground beef and certainly wasn't the spicey greasy chorizo that makes the fundido rock. Had the chile relleno stuffed with shredded beef and cheese. Seemed to be on top of the relleno and a pretty small one at that. Wife had Shrimp Diablo and sauce was nice and spicy but she complained about the shrimp being a bit to chewy. We've been through a bunch of Mexican restaurants but it seems the best so far is La Fogata. Too bad they just can't get a big crowd. The food there IS Mexican.
(2)